2016 Annual Agency Regulatory Update

  • 21 Jan 2016
  • 11:30 AM - 1:30 PM
  • Mesa Verde Country Club
  • 11


  • IECOC Invited Guest, no charge
  • IECOC Members registering on or after January 19, 2016 (noon)
  • Guests who are not IECOC members registering on or after January 19, 2016 (noon)

Registration is closed

As we begin 2016, now is the time to plan and prepare to meet the regulatory challenges it brings.  This Regulatory Update Meeting brings together the local and state agencies you are likely to encounter as a business in Orange County.  Come and hear directly from the people who regulate businesses and ask the questions that you need answered.  The entire meeting is devoted to presentations by the Agency Representatives.  Join us for an outstanding opportunity to learn from your state and local agencies regarding what you need to know to keep businesses in compliance in 2016 and beyond!


Michael Palazzola , Hazardous Waste Specialist, Orange County Health Care Agency (CUPA), (confirmed)

Mark Kawamoto & Ted Gerber, OCSD Engineers with the Environmental Compliance Division (confirmed)

Herman Jett, Cal-OSHA Consultation, Area Office Manager (confirmed)

Dr. Philip Fine, SCAQMD,  Asst. Deputy Executive Officer,Science & Technology Advancement (confirmed)

Meeting Admission:

Employees of Member Companies/Agencies: $35 if registered by 1/19/2016 (noon) or $40 at the door without advance payment

Guests: $55 if registered by 1/19/2016 (noon) or $60 at the Door Without advance payment.

Space is limited!  We encourage advance registration and payment.

To purchase event ticket online, click the "Register"button to the left to purchase ticket(s). OR download, complete and email the meet­ing registration form, with payment to IECOC. (click: MtgNotice_1-21-16)

Fine Print: Cancelled Reservations must be received by Noon on 1/19/2016. Late Cancellations cannot be refunded. Unpaid “No Shows” will be billed and must be paid.


Mesa Verde Country Club

3000 Clubhouse Rd, Costa Mesa

Tel:  (714) 549-0377


Registration: 11:35 a.m.
Lunch and Program: 11:45 a.m. to 1:30 p.m. 

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